Go To Main Menu
Restaurant Guide
Go To Bar Guide
Go To Café Guide
Go To Food Outlets Guide
Go To Product and Produce Guide
Go To Wine Outlets Guide
Go To Wines and Spirits Guide
Go To Weddings & Parties Outlets Guide
Go To Services Guide
Go To Gourmet Travel Guide
Go To Regional Guide
Go To Food & Wine Calendar
Go To About Eat and Drink
Go To Mailing List
Quick Search
Business name

restaurants guide


Rick Stein @ Bannisters
Modern


Address :
www.whereis.com.au
Bannisters Point Lodge
191 Mitchell Parade
Mollymook  NSW
Phone : 02 4455 3044 
Fax : 02 4455 3451 
Email : info@bannisterspointlodge.com.au
Web-site : www.bannisterspointlodge.com.au
Opening times : Lunch: Sunday from noon
Dinner: Daily from 6pm
Cards :
AE DC MC V Eftpos 
Licensing : Licensed
Seats : 80
Cost range :
$75 (per head for 3 courses plus coffee)
Restaurant rating :
14/20

REVIEW:
Rick Stein has put his name - and one of his trained chefs - into the renovated Bannisters. A simple classic fitout sports dressed tables and chairs, in some cases rather close to each other, to create a relaxed unpretentious space. As you'd expect Rick Stein's menu draws on the strengh of local seafood, occasionally often adds the flavours of SE Asia, and ends up with dishes you're happy to drive from Sydney for. There has been criticism that the food is old-fashioned, but fine seafood handled well is what Rick Stein has always been about ... and fashion often leads to more style than substance.
This may not put Mollymook on the map the way he did with Cornwell's Padstow, but it's a great restaurant to have on the culinarily under-endowed South Coast.

 
Laurent-Perrier