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food outlets guide
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Address :
www.whereis.com.au
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Unit 6
25 Ossary Street
Mascot
NSW |
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Phone :
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02 9667 1677 |
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Fax :
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02 9317 5388 |
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Email :
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sales@aoap.com.au |
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Web-site :
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www.aoap.com.au |
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REVIEW:
Calling themselves "cheese specialists", Australia on a Plate is the largest supplier of cheese wholesale to restaurants and fine food stores across Sydney and beyond.
There is care for quality here and this has earned them a loyal following. |
Suppliers of Farmhouse Cheeses and other Chefs Essentials
FRESH PRODUCTS
CREAM
AOAP Mascarpone (NSW), Mauri Long Life Mascarpone (Italy)
Bead Crýme Fraiche (Victoria), Isigny Crýme Fraiche (France)
Lactos Cream Cheese
Pouring Cream (NSW) - 35%, Pure Cream (NSW) - 45%, Sour Cream (NSW)
Bead Double Cream (Victoria) - 54%, Thickened Cream (NSW) - 35%, Yea Double Cream (Tasmania)
Yarra Valley Clotted Cream (Victoria), Traditional Pure Cream, Gemello (Goat/Cow), Mascala (Blue), Blue Torte( Subtle flavour)
BUTTER
Australian : Girgar Danish style
Danish : Lurpak Butter, Arla Butter
French : Lescure Butter, Isigny Butter
COOKING CHEESE
Cheddar Tasty, Cream Cheese, Parmesan, Pizzarella Pizza Cheese, Scamorza - Smoked mozzarella ball, Swiss sandwich, Swiss Gruyere, Tasty, Mozzarella
FRESH CURD
Brancourts Ricotta (NSW), Mama Lucia Ricotta (Vic), Maestro Bocconcini, Mama Lucia Bocconcini (Vic)
FETA
Yarra Valley Persian Feta (Victoria), Avanti Feta, Brancourts Feta (NSW)
WHITE MOULD/SURFACE RIPENED
AOP Tasmanian Brie Single Brie
Calendar Enterprize Double Brie (Victoria)
Hunter Valley Branxton Brie & Grape Vine Ashed Brie
McLaren Vale Camembert (South Australia)
Woodside Charleston Jersey Brie (South Australia)
Brie de Nangis (France) & Fromage de Meaux (France)
Isigny Camembert (Normandy), France & Mon Pere Camembert
Pave D'Affinois (France)
Rouzaire Chaource, Coulommier, Fougerous & Jean Grogne (France)
Jindi Triple Cream (Victoria) & Tarago River Triple Cream (Victoria)
Fromager D'Affinois (France) 60% Double Crýme
Gratte Paille (France) 70% Double Crýme
Le Plaisir (France) 60% Double Crýme
WHITE MOULD/SURFACE RIPENED CTD
St Andre Coupe (France) 75% Triple Crýme
WASHED RIND
Heidi Tilsit (Tasmania)
Hunter Valley Gold washed rind & Pokolbin White washed rind
Milawa King River Gold (Victoria)
Tarago River Jensen's Red (Victoria)/Mini
Banon with Chestnut Leaves (France)
Clarines Des Perrin
Edel de Cleron (France)
Livarot (France)
Pont L'Eveque (France)
St Nectaire (France)
Touree L'Aubier (France)
Abbaye St Mere (France)
Danish Fontina
Mauri Artavaggio, Fontina, Fontina Vera Aosta, Taleggio & Tortalpina (Italy)
BLUE CHEESE
Milawa Blue (Victoria)
Tarago River Blue Orchid, Gippsland Blue & Shadows of Blue (Victoria)
Agriform Gorgonzola Dolce Latte (Italy)
Mauri Bontazola Piccante & Dolcelatte (Italy)
Cropwell Bishop Stilton & Long Clawson Stilton ( UK)
Bleu D'Auvergne, Bleu de Laqueuille, Bleu de Bresse, Fourme D'Ambert & Saint Agur (France)
Laroche (France)
Rochebaron Blue (France)
Valdeon (Spain) - goat & cows milk
CHEDDAR
AOAP Matured Cloth & Black Waxed Cheddar (Australia)
Calendar Spring Milk Wax Disc 2 year & Calendar Jacks Reserve Cheddar 2 year (Australia)
Cradle Mountain Wine Glass Bay Cheddar (Tas)
Maffra Clothbound Cheddar 2 year old & Maffra Longhold Wax Cheddar (Vic)
Mersey Valley Cheddar
Pyengana Traditional Cloth Cheddar (Tasmania)
Tasty Cheddar (Australia)
Woodside Clothbound Cheddar (South Australia)
Blue Cow Creamy Cheddar & Club Cheddar (WA)
Borough Market Cheddar & Quickes Devon Farm Clothbound Cheddar (UK)
SEMI HARD/HARD
Heidi Gruyere 6-12 or 12-18 month & Raclette (Tasmania)
Ironstone (Vic) aged Gouda (Telegraph Hill)
Tarago Lavendar Truckle
Woodside Moulin Picnic Cheese
Toma Dei Pascoli & Ocelli Bra Tenero (Italy) DOP
Asiago & Montasio (Italy)
Provolettine, Provolone Dolce & Piccante (Italy)
Beaufort, Cantal Entre Deux, Cantalet & Comte French Gruyere (France)
Mimolette (France) Aged 24 months & Mimolette Jeune (France) Aged 12 months
Morbier (France)
Raclette Rouge (France)
San Simon & Mahon (Spain)
GRANA
Grana Padano (2yrs) (Italy)
Biemme Parmigiano Reggiano(3yrs) Italy)
GOATS MILK
YOGHURT
Alpine Goats Milk Yoghurt
FRESH CHEESE
Calendar Farm Chevre (Victoria)
Meredith Farm Chevre (Vic.)
Tarago River Chevre (Victoria)
Woodside Goat Curd & Goat Log (South Australia)
Soignon Ashed Goats Pyramids & Spreadable Goats Cheese
Cabridoux Sevre et Belle (French)
Soignon Fromage de Chevre (French)
Kervella Frais & Cendre (Bio-Dynamic)
FETA
Meredith Marinated Feta (Victoria)
Tarago River Marinated Chevre (Victoria)
Woodside Feta, Marinated Feta & Marinated Chevre (SA)
WHITE MOULD/SURFACE RIPENED
Meredith Ashed Pyramids (Victoria)
Woodside Capricorn Goat Camembert (SA)
Gympie Goat (Qld)
Woodside Edith Ash & Edith Aged ((S A) ashed + whitemould
Kervella Affine matured (Bio-Dynamic)
Buche Blanche Bougon (France) - whitemould
Chevre du Poitou (France)
Crottin de Chauvignol AOC (France)
Florette ( France) - whitemould
Sevre Belle Le Chevrot, St Maure Caprifeuille, St Maure Cabriflore -ashed
St Maure Soignon (France) - whitemould
BLUE
Tarago River Strzelecki Blue (Victoria)- goat's milk
SEMI HARD/HARD
Milawa Capra/Capricornia
Woodside Goat Cheddar (South Australia)
Caprinelle Tomme de Chevre (France)
Chaubier Soignon - Chevre
Glac Tomme De Chevre (France)
Tarago River Goat Mature (Victoria)
Queso Tradicionales Murcia al Vino, Alpujarras, & Garroxta (Spain)
SHEEPS MILK
COOKING CHEESE
Ricotta Insalata (Italy)
Pecorino Romano (Italy)
YOGHURT
Kangaroo Island Natural or Wild Honey(SA)
Meredith Yoghurt Blue or Green Label
FETA
Bulgarian Feta (Bulgaria)
Island Pure Gourmet Feta (Kangaroo Isl. SA)
Mt Emu Balkan Style Feta (Victoria)
SEMI MATURED
Island Pure Kefalotiri & Manchego (Kangaroo Island SA)
COOKED CURD
Island Pure Haloumi (Kangaroo Isl. SA)
WHITE MOULD/SURFACE RIPENED
Fleur Du Maquis / Brin D'Amour (Corsica)
BLUE
Calendar Jumbuck Blue (Victoria)
Meredith Blue (Victoria)
Bleu de Basque & Rochecave Montsegur (France)
SEMI HARD/HARD
Mt Emu Cloth Matured, Mount Elephant Matured, Romney Fresca, Romney Fresca Smoked, Yuulong Lavender Romney (Victoria)
Pecorino Saracino & Moliterno (Italy)
Giglio Pecorino Stagionato, Pecorino Dolce, Pecorina Gavoi - smoked
Pecorino Toscano & Pepato
Bergerin Brebis (France)
Ossau Iraty Basque (France)
Petit Basque (France)
Queso Tradicionales Manchego - 6 &12 Month (Spain)
Queso Tradicionales Oveja al Romero (Spain)
MIXED MILK
FRESH CHEESE
Calendar Marinated Mixed Milk Fetta Sheep/Goat
Yarra Valley Gemello
BLUE
Valdeon (Spain) - goat & cows milk
SEMI HARD/HARD
Roy des Vallees (France) - Ewe & goats milk
Queso Tradicionales Iberico Cow Goat Sheep (Spain)
BUFFALO MILK
YOGHURT
Shaw River Buffalo Yoghurt (Victoria)
FRESH CHEESE
Shaw River Buffalo Mozzarella, Buffalino Melt, Buffalino Smoked (Victoria)
Shaw River Paneer Blue Yacht (Victoria)
Shaw River Farcita (Victoria)
Ciresa Buffalo Mozzarella (Italy)
FETA
Shaw River Buffeta Buffalo Feta in Brine
SEMI HARD/HARD
Shaw River Dancing Brolga (Victoria) - Waxed or Cloth
CHEESE PLATE ACCOMPANIMENTS
Biscuits
Falwasser Wafers (Qld)
Fagolosi Grissini with sea salt (Italy)
Panealba Grissini (Italy)
Misura Wholegrain Crackers (Italy)
Lavosh Crispbreads
Manna From Heaven Oatmeal Biscuits, Cheese/Olive, Water Crackers (NSW)
Val d'Elsa Ciappe (Ital) Plain/Rosemary
Savoiardi sponge fingers
Amaretti almond macaroons
Fruit and Pastes
Bottega Rotolo Caramelised Figs (South Australia)
Willabrand Glace Figs & Pears (South Australia
Guiso Candied Cherries, Citron/Cedro, Clementines, Figs & Whole Oranges (Italy)
Amarena Cherries in syrup (Italy)
Maggie Beer Quince Paste (South Australia)
Marzano Cotognato Quince Paste (Italy)
Arcor Quince Paste (Argentina)
Spelari Mustard Fruits (Italy)
Simarloo Muscatels on the vine Seasonal (SthAust.)
Simarloo Glace Fruits (SA) Peaches/Pears/Figs/Apricots/Orange Slices
Simarloo Glace Fruits (SA) Seedless Mucatels Loose
SUGAR
Billingtons Unrefined Dark Muscovado, Demerara, Golden Caster, Granulated, Golden Icing, Light Muscovado, Molasses
HONEY
Cliffords Ligurian Bee Honey Kangaroo Island
CHOCOLATE
Callebaut Dark 811 Calets, Milk 823 Calets, White W2, Noir 70% Solids, Cocoa Powder 22-24% (Belgium)
MISC. SWEET SUPPLIES
Cortas Rosewater (Lebanon)
Gelita Titanium Gelatine Leaves (Germany)
Odense Almond Paste - Marzipan (Denmark)
Amarena Cherries
Hazlenut Praline 50/50
FUNGHI
Porcini Mushrooms - 1st Grade (Italy)
Forest Mix Dried Mushrooms (France)
Cepes Dried (France)
ANTIPASTI
Artichoke hearts with Stems - marinated (Italy)
Balsamic Onions (Italy)
Eggplant - chargrilled & marinated (NSW)
Tompoli Crushed Italian tomatoes
Fiamia Vesuviana Whole Peeled Tomatoes (Italy)
Jarrah Smoked Semi Dried Tomatoes (WA)
Cornichons
Red Peppers - chargrilled & marinated (NSW)
Semi Dried Tomatoes - marinated (Victoria)
OLIVES/CAPERS
AUSTRALIAN OLIVES
Coriole Kalamata (McLaren Vale, SA) & Riverina Kalamata (South Australia)
Cerignola Giant Green (NSW)
GREEK OLIVES
Pitted Kalamata
ITALIAN OLIVES
Crespi Ligurian Leccine (Italy), Miccio Le Olive Ligurian, Sicilian Green Olives Seasonal
SPANISH OLIVES
Manzanillo - Aceituna
Benza Olive Paste (Italy)
CAPERS/CAPERBERRIES/CORNICHONS
Caperberries in Brine (Spain)
Cornichons (France)
Capers
Pantelleria Salted Capers (Italy) - 6-7mm
Morrocan baby capers in Salt
Capers in Vinegar (Spain) - Tiny
Baby Capers in Vinegar (Spain)
OILS & OLIVE OILS
Njoi Blue & Blue EVOO (Australian Blend)
Toscana EVOO & Lemon Pressed EVOO (Lah-arum, Victoria)
Coriole EVOO (McLaren Vale Sth Aust) First Oil
Molivo EVOO (Italy)
Percheron Freres Hazelnut Oil & Clovis Walnut Oil (France)
White Truffle Oil (Italy)
SAFFRON
Mancha Pure "A" Grade Saffron (Spain) - threads
BALSAMIC / VERJUICE / VINEGARS
Maggie Beer Verjuice & Sangiovese Verjuice (SA)
Appia Antic (Italy) "White Balsamic"
Federzoni Elsa Balsamic-10 y/o & Green label Balsamic (Modena-Italy)
Coriole DIVA Aged Sweet Vinegar & Red Wine Vinegar
Gonzalez Byass Sherry Vinegar (Spain)
Gianni Calogiuri Vincotto al Lamponi, Vincotto al Limone & Vincotto Originale
SALT
Australian Sea Salt (Sth Aust.), Borrometti Sicilian Sea Salt (Italy), Maldon Sea Salt (UK)
GRAINS/PASTAS/PULSES
T.L.C Whole Green, Red Split Lentils, French Green Lentils (Vic)
T.L.C Kabuli Chick Peas (Vic)
Ferron Carnaroli & Vialone Nano Rice (Italy)
Principe Superfine Arborio Rice (Italy)
Vilux Cous Cous (France)
Cous Cous La Gazelle
Moretti Polenta (Italy) Bramata/Lampo/Taragna
ARTISAN PASTA
La Genuina (Italy)
Martelli (Italy)
Rustichella (Italy)
CONDIMENTS & SAUCES
Clovis Dijon Mustard & Wholegrain Mustard (France)
Kelly and Wild Preserved Lemons (NSW)
Spelari Mustard Fruits (Italy)
Bobos Sugo
PICKLES
Tomato and Fenugreek Relish
Green Chilli Jam
Jackfruit & Lemon Sambal
Mango and Lime Chutney
Preserved Turkish Limes
Sugar Cured Limes
Spicy Eggplant Relish
Spicy Mango Chutney
Vindalho
SEAFOOD
N'joi Sardines - Spring Water, Lemon Myrtle, Pepper Berry
SEAFOOD TASMANIAN TRADITIONAL SEAFOODS
Smoked Atlantic Salmon
Gravlaks
Whiskey Cured Salmon
SMOKED OCEAN TROUT
Light smoked
Double smoked Salmonoid meat
Atlantic Salmon Roe
TASMANIAN OCEAN TROUT CAVIAR
Gold Label Premium Unpasteurised (freshly milked)
TASMANIAN CAVIAR PEARLS (Atlantic Salmon)
AVRUGA Golden Herring Roe
HERITAGE SMOKEHOUSE W.A.
Jarrah Smoked Tomatoes
FREMANTLE SARDINE CO. W.A.
Marinated Sardines, Head & Gutted Fillets, Natural Butterfly Fillets
Traditional Italian Crumbed Butterfly Fillets & Spicy Crumbed Butterfly Fillets
Crumbed Baby Whiting Fillets
ISLAND POULTRY (EATONSVILLE NSW)
Free range, antibiotic and hormone free chickens
SMALLGOODS
Portuguese style
Spicy Chicken Sausage (NSW) - Chicken
Hot or Mild Pork Sausage(NSW) - Pork
Double Smoked Leg Ham (NSW) - whole
Smoked Chicken Breast (NSW) - Fillet Plain
Smoked Chicken Breast (NSW) Fillet Lemon and pepper
Smoked Turkey Breast (NSW) - Fillet
Italian style
Pancetta (NSW) - Rolled
Prosciutto (NSW) - Half Whole
Prosciutto D'Orsogna (Western Australia)
Sopressa (NSW) - Hot or Mild
UTENSILS & EQUIPMENT
Bucket & Lid.1 & 2 L
Cheese Paper - Grease resistant (Aust.)
Cheese Paper - Waxed (France)
Cheese Plane (Australia)
Handee Cheese Cutter (UK)
Handee Cheese Wires (UK)
Parmesan - wedge Knife (Italy)
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