Very proactive market that draws on the best of the mid-North Coast from the Hunter Valley to Coffs Harbour. Fruits is a strong point in season but there is much more from this rich agricultutal area.
About Great Lakes Great Produce
The Great Lakes Great Produce Market is a Regional Farmers Market. It is held once a month on the 3rd Saturday, between 8:00am - 12 noon at the School of Arts Building in Little Street, Forster, NSW. The market is a celebration of Regional Produce. It showcases the outstanding quality of produce and producer talent, on the Mid North Coast of NSW, and adjoining regions. The market allows the residents of and visitors to the Great Lakes region the opportunity to sample and buy the freshest local and regional produce direct from the grower and producer. Special features include: a cooking demonstration of Regional Recipes featuring market produce at 10.15am; and a market cafe which offers market goers a freshly roasted organic coffee and a scrumptious healthy breakfast or brunch.
Some of the really fresh in-season produce available to buy includes - freshwater perch organically grown & exotic fruits & vegetables and herbs organic and free-range eggs chicken, ducks, spatchcock beef honey hand-made cheeses macadamia nuts & pecan nuts fresh herbs & mesclun lettuce mushrooms olives & olive oil products biodynamic spring water coffee & wine biodynamic sourdough breads & fruit and nut pastries fresh pestos, tapenades, chutneys and jams forest flavoured treats tea tree oil products potted herbs, plants & cut flowers
Two years old this Saturday and still a great market
Organisers are planning a fun-filled, interactive event to mark the second birthday of the Great Lakes Great Produce Market in Forster on 19th November 2005.
The Great Lakes Great Produce Market is always a special event, bringing the freshest, tastiest regional produce to the Great Lakes community.