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Spring Fling


Address :
www.whereis.com.au
King Street Wharf
Sydney  NSW
Web-site : www.springfling.com.au
Opening times : Spring Fling weekend festival runs from September 24 - 25, from 12-5pm each day.

Start the summer fun early this year at King Street Wharf's Spring Fling taking place throughout September.

When? A month long celebration the Spring Fling festival will take place from September 5 - 25, culminating in a food & wine weekend festival September 24-25 along the waterfront promenade at King Street Wharf.

What? Special food & wine events and entertainment at King Street Wharf's premier restaurants and bars. These will be a mixture of tastings, classes, dinners and entertainment throughout September.

The Spring Fling food & wine festival weekend on September 24 - 25 will give visitors the chance to sample fine wine from every major wine producing region in Australia and New Zealand and to sample tastings from King Street Wharf restaurants.
'Get Educated' sessions will take place on a main stage at the King Street Wharf precinct involving chef's from each restaurant demonstrating how to create some of their signature dishes. Added to this will be a representative from the Wine Society matching each chef's creation to a wine showcased at Spring Fling.

Cost? Entry to the Spring Fling Food and Wine Weekend is by way of a $30 Tasting Kit. Each Tasting Kit contains an official Spring Fling Wine Glass which entitles you to tastings at all the wineries participating in Spring Fling.

* A tasting booklet detailing the regional and varietal differences
* Sheet of redemption coupons entitling you to 1 standard glass of wine from each of the 5 main regions (SA, WA, NSW, VIC and TAS/NZ)
* Bottle of Mount Franklin Sparking Mineral Water.

Tickets can be purchased by calling Ticketmaster on 136100 or www.ticketmaster.com.au or you can simply purchase your tasting kit on the date at our registration points. Tickets purchased from Ticketmaster are subject to additional booking fees and physical tickets need to be presented at the registration points on the day of entry in order to receive a tasting kit.



 
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